American Housewife

by Anonymous

27 chapters5h 57mEnglish1841

About this book

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)

Chapters (26)

101- Meat Part 1

1028

202- Meat Part 2

974

303-Meat Pies

438

404- Gravies & Sauces

785

505- Soups & Various Methods of Cooking Eggs

539

606- Fish

1044

707- Vegetables

906

808- Pickles

618

909- Bread & Biscuit

736

1010- Hot Cakes

480

1111- Sweet Cakes Part 1

950

1212- Sweet Cakes Part 2

958

1313- Trifles, Blanc Manges & Creams

505

1414-Pastry & Pies

1221

1515- Custards

299

1616- Puddings

1172

1717- Fritters and Dumplings & Syrups

469

1818- Sweetmeats

1091

1919- Jellies

389

2020- Common Drinks

991

2121- Essences, Perfumery, & Cookery for the Sick

900

2222- Misc, Receipts Relevant to Housewifery Part 1

862

2323- Misc, Receipts Relevant to Housewifery Part 2

870

2424- Misc, Receipts Relevant to Housewifery Part 3

1139

2525- Common Dyes & Soaps

701

2626- The Art of Carving

1176

American Housewife

About this book

Chapters (26)

Comments