Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

by Maurice Grenville Kains

17 chapters3h 45mEnglish1912

About this book

This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta

Chapters (16)

1Culinary Herbs

629

2A Dinner of Herbs

384

3Culinary Herbs Defined

1906

4Propagation

2193

5The Herb List A

678

6The Herb List B

1008

7The Herb List C

1137

8The Herb List D

300

9The Herb List F

536

10The Herb List H

353

11The Herb List L

310

12The Herb List M

908

13The Herb List P

1091

14The Herb List R

397

15The Herb List S

766

16The Herb List T

673

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

About this book

Chapters (16)

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