For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job’s journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant’s menu. He didn’t realize it at the time, but the excessive eating had taken a toll on his body.
Then came a health crisis, followed by his doctor’s advice to “stop doing what you’re doing right now.”
In 2024, Wells gave up his post as restaurant critic and set out to remake his entire relationship with food.
On today’s episode, Michael Barbaro speaks with Wells about the realities of life as a restaurant critic, and what he’s learning about the joys of home cooking, mindful eating and grocery shopping for the diet he intends to follow.
